Whole almonds
For a warm, nutty crunch in every bite.
From Eleonora’s kitchen table
A little ritual, baked to be shared.
Eleonora’s began with a simple belief: the best part of the day is often the pause you make for someone else. A cup poured, a plate passed, a second biscotti offered without asking.
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The first batch
Baked for the people who stay a little longer.
The first biscotti were made for family afternoons—coffee warming in the pot, citrus on the counter, and a table that always seemed to have room for one more.
That same generous spirit guides every batch today. We bake slowly, slice by hand, and toast each piece until it has the crisp, dunkable finish that makes a small pause feel special.
What goes in
Good ingredients, no shortcuts.
Bright citrus
For the sunny lift that keeps a rich cup of coffee feeling fresh.
Real chocolate
For deep, celebratory flavor worth lingering over.
Careful time
For the twice-baked crispness biscotti are known for.
Coffee, tea, and the in-between
Made for the good part of the day.
Whether you dunk yours in a dark roast, pair it with a pot of Earl Grey, or set a plate out before guests arrive, Eleonora’s biscotti are made to turn everyday rituals into something worth sharing.
For coffee people
Chocolate Hazelnut brings a deep, toasty finish to espresso and dark roasts.
For tea people
Citrus Almond brightens black tea, green tea, and long afternoon conversations.
Bring a little more warmth to the table.
Send a box, set out a plate, or keep a few tucked away for the next person who stops by.
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